Offering Taiwanese Food in the East Village

TK Kitchen is a restaurant in the East Village specializing in Taiwanese food. Peggy Shih, the owner, talked about how she took the business over from the previous owner, and what her plans are for the future.

Yi Chen Chuang is a reporter with NTDTV in New York. This video was produced as part of the 2016 Business Reporting Fellowship of the Center for Community and Ethnic Media and funded by a grant from News Corp. 

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