Family and Chicharrones de Pollo

Von Diaz (right) with her Tata (left) and mom. Find out in the Feet in 2 Worlds video the significance of the book in Diaz's hands.

Von Diaz (right) with her Tata (left) and mom. Find out in the Feet in 2 Worlds video the significance of the book in Diaz’s hands.

How is chicharrones de pollo made? According to Von Diaz, to make the crispy fried chicken nuggets, “the chicken is marinated overnight, then lightly battered and deep fried so that it comes out crunchy like real chicharrón (fried pork skins).” In a step-by-step video on Feet in 2 Worlds, the reporter joins her mother and grandmother “Tata,” in cooking the Puerto Rican dish – and the recipe is included.

But it wasn’t just a cooking video. For Diaz that time together held particular meaning. Watch the video and find out why at Feet in 2 Worlds.

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