Korean food may soon be among the lunch choices for some students in New Jersey schools, the Korea Times reports.
When Narvin Seemungal and his mom Suzy looked to open a roti shop in Brooklyn, little did they know they would end up taking over a restaurant run by a long-lost cousin, reports Ditmas Park Corner.
In a City Limits video, the owners of Oko Farms, an aquaponics farm in Bushwick, say they aim to make healthy food accessible and encourage young people of color to go into urban farming.
Nepalaya News profiles Sharmila Sherchan, owner of the popular Nepalese restaurant Mustang Thakali Kitchen in Jackson Heights.
SinoVision heads into the kitchen at PappaRich, a Malaysian chain restaurant that opened its second U.S. location this year.
The Forward, Brooklyn Daily Eagle and Sheepshead Bites cover iftars in Brooklyn in which Jews and Christians joined Muslims to break the fast during the month of Ramadan.
SinoVision speaks to the first vendor in Chinatown to offer a durian-cutting service.
Polish immigrant Robert Dec got advice from the local Small Business Administration office, and an SBA-backed loan, to open his wine store, the Vine Box, in the changing neighborhood of Greenpoint.
Demanding foodies with a penchant for Latino food will find dishes from every country in Queens, El Diario/La Prensa reports.
Krinos Foods, which imports, distributes and manufactures Greek and Mediterranean foods, has just opened a new headquarters and expanded facility in the Bronx, with support from the NYC Economic Development Corp. and Industrial Development Agency.
Public Advocate Letitia James is promoting a bill to defend the rights of families who receive WIC assistance and complain about discrimination because of limitations on the foods they can purchase, El Diario/La Prensa reports.
Two stories in the World Journal examine the difficulties faced by restaurants in Flushing as a result of fierce competition, particularly from food courts, and rent that can rival parts of Manhattan.
The FilAm speaks to Manny Imperial, the owner of the Filipino-inspired food truck, Sisig City, who looks to attract diverse customers to dishes like Pork Sisig and Lechon Kawali.
Hakki Akdeniz is a Turkish pizza maker who’s built a miniempire in New York City.
In Flatbush, a mother from Trinidad is joined by her daughter and son in the family roti business.