Coco Roco restaurant, a pioneer of Peruvian cuisine in Brooklyn founded by two brothers from Cuzco, is celebrating its first 20 years, El Diario/La Prensa reports.
Chef Sung Park offers a personal Korean touch and popular prices to Bistro Petit, a French restaurant in Brooklyn, French Morning reports.
BKLYNER reviews Kizuna Nikkei, the city’s first restaurant to offer Nikkei cuisine – Japanese-Peruvian food introduced by Japanese immigrants in Peru.
Three sons of Bolivian immigrants founded Bolivian Llama Party, the first Bolivian restaurant in Manhattan, Impacto Latin News reports.
Food writer David Leite discusses his memoir about accepting his Portuguese roots, his mental illness and his sexual identity.
Kimchi is making inroads in markets like Whole Foods as New Yorkers and Americans embrace the traditional fermented dish, and its new variants.
A new Himalayan restaurant is planned for Ridgewood, reports Bushwick Daily.
In reporting on how a pizza parlor brought a rival to rabbinical court, The Forward looks at how much influence the court, and Jewish law, have in Hasidic Brooklyn.
Winnie’s Bar is slated to make a comeback in a second-floor location in Chinatown, World Journal reports.
Bornholm offers Danish specialties at a downtown Brooklyn location. Brooklyn Daily Eagle tells how the owners came to open the restaurant.
A popular high-end coffee shop in Flushing has fallen victim to rising rents, World Journal reports.
El Diario/La Prensa profiles Hipatia López, a young Latina entrepreneur who won a contest to promote her invention on HSN: an “Empanada Fork.”
El Diario/La Prensa interviews John Wang, the creator of the Queens International Night Market, an open-air night market featuring independent vendors from all over the world.
Butcher Imran Uddin continues to serve customers at Madani Halal, founded by his recently deceased father, while he contemplates his future role in the Bangladeshi community of Queens.
New York State Assembly member Ron Kim spoke about a bill he co-sponsored that would help protect restaurants from arbitrary health inspections and fines, Korea Daily reports.