Food

Two Brothers and Two Decades of Peruvian Flavor in Brooklyn   

Two Brothers and Two Decades of Peruvian Flavor in Brooklyn  

Brooklyn, Business, Food, South American April 25, 2017 at 1:19 pm

Coco Roco restaurant, a pioneer of Peruvian cuisine in Brooklyn founded by two brothers from Cuzco, is celebrating its first 20 years, El Diario/La Prensa reports.

Sung Park in front of his Brooklyn restaurant, Bistrot Petit. (Photo via French Morning)

Bistro Petit: Where French Tradition Meets Korean Seasonings

Brooklyn, East Asian, Food, Western European April 24, 2017 at 5:22 pm

Chef Sung Park offers a personal Korean touch and popular prices to Bistro Petit, a French restaurant in Brooklyn, French Morning reports.

Kinmedai Tiradito, one of the dishes offered at Kizuna Nikkei (Photo by Dina Rabiner via BKLYNER)

Nikkei in Brooklyn: Steakhouse Turns to Japanese-Peruvian Food

Brooklyn, East Asian, Food, South American April 12, 2017 at 12:20 pm

BKLYNER reviews Kizuna Nikkei, the city’s first restaurant to offer Nikkei cuisine – Japanese-Peruvian food introduced by Japanese immigrants in Peru.

Casual Eatery Introduces Manhattanites to Bolivian Cuisine

Casual Eatery Introduces Manhattanites to Bolivian Cuisine

Business, Food, Manhattan, South American April 7, 2017 at 2:32 pm

Three sons of Bolivian immigrants founded Bolivian Llama Party, the first Bolivian restaurant in Manhattan, Impacto Latin News reports.

David Leite (Photo by Alexandre Soares for Voices of NY)

Gay, Bipolar and Portuguese: A Journey of Acceptance

Food writer David Leite discusses his memoir about accepting his Portuguese roots, his mental illness and his sexual identity.

(Screen shot from video by Joeun Lee)

‘Living More Fulfilling Lives, Through Kimchi’

Kimchi is making inroads in markets like Whole Foods as New Yorkers and Americans embrace the traditional fermented dish, and its new variants.

(Photo via Bushwick Daily)

‘While in Kathmandu’ to Open in Ridgewood

Brooklyn, Food, South Asian March 23, 2017 at 3:00 pm

A new Himalayan restaurant is planned for Ridgewood, reports Bushwick Daily.

Screen shot via Google Maps)

Kosher Pizza Dispute Settled in Rabbinical Court

Business, Food, Jewish March 15, 2017 at 3:00 pm

In reporting on how a pizza parlor brought a rival to rabbinical court, The Forward looks at how much influence the court, and Jewish law, have in Hasidic Brooklyn.

The building at 58 East Broadway which will house Winnie's on the second floor. (Photo via World Journal)

Winnie’s Bar to Make a Comeback in Chinatown

East Asian, Food, Manhattan March 7, 2017 at 4:28 pm

Winnie’s Bar is slated to make a comeback in a second-floor location in Chinatown, World Journal reports.

Bornholm owners Lone (left) and Claudi Kofod (Photo by John Alexander via Brooklyn Daily Eagle)

A Danish Spot to Dine In

Brooklyn, Food, Immigration, Northern Europe March 2, 2017 at 1:33 pm

Bornholm offers Danish specialties at a downtown Brooklyn location. Brooklyn Daily Eagle tells how the owners came to open the restaurant.

(Photo via World Journal)

‘The Best Coffee in Flushing’ Shuts Down

East Asian, Food, Queens March 1, 2017 at 4:03 pm

A popular high-end coffee shop in Flushing has fallen victim to rising rents, World Journal reports.

The Empanada Fork, Hipatia López’s invention, helps cooks close the dough when making the traditional Latino turnover. (Photo provided to El Diario)

100 Empanadas and an Invention Made Her an Entrepreneur

Business, Food, Metro Area, South American March 1, 2017 at 2:12 pm

El Diario/La Prensa profiles Hipatia López, a young Latina entrepreneur who won a contest to promote her invention on HSN: an “Empanada Fork.”

The creator of the Queens Night Market, John Wang. (Photo by Mariela Lombard via El Diario)

Unique Queens Market Fosters Entrepreneurship for Immigrants

Business, Food, Immigration, Queens February 28, 2017 at 12:06 pm

El Diario/La Prensa interviews John Wang, the creator of the Queens International Night Market, an open-air night market featuring independent vendors from all over the world.

Chickens, drained of blood, are washed in scalding water.

Madani Halal: After the Founder’s Death  

Featured Posts, Food, Muslim, Queens, South Asian February 23, 2017 at 5:22 pm

Butcher Imran Uddin continues to serve customers at Madani Halal, founded by his recently deceased father, while he contemplates his future role in the Bangladeshi community of Queens.

> Assemblymember Ron Kim speaks on the introduction of his new legislation that would protect restaurants from what he calls the city’s “unfair” inspection practices. (Photo via Korea Daily)

Kim Proposes Oversight of Health Inspectors

East Asian, Food, New York February 23, 2017 at 5:06 pm

New York State Assembly member Ron Kim spoke about a bill he co-sponsored that would help protect restaurants from arbitrary health inspections and fines, Korea Daily reports.