Post Tagged with: "Filipino Restaurant Week"

Traditional sizzling sisig at Max’s in Jersey City (Photo via The FilAm)

The ‘New Star’ of Filipino Cuisine

Food, New York, Southeast Asian May 7, 2018 at 6:07 pm

Ahead of Filipino Restaurant Week, The FilAm writes about sisig, a comfort food that has gained “mainstream” popularity.

Dishes from restaurants participating in Filipino Restaurant Week. (Photo via The FilAm)

Will Filipino Food Go Mainstream?

Food, Metro Area, New York, Southeast Asian May 18, 2016 at 12:00 pm

At the second annual Filipino Restaurant Week, restaurant owners and chefs discussed why Filipino dishes have not crossed over into the mainstream in the U.S.

Sampling beef lengua, laing at bacalao and the crisp fish skin chips, and other foods from restaurants participating in Filipino Restaurant Week. (Photo by Vivian Talambiras Cruz via The FilAm)

Two Weeks of Filipino Cuisine

Food, Metro Area, Southeast Asian May 12, 2015 at 4:36 pm

Filipino Restaurant Week runs for the first time in the metro area from May 11 to 23. The FilAm attended the launch event.